Cheesiest Tomato Soup

Cheesiest Tomato Soup

Canned tomatoes are pureed then simmered with Cheddar and herbs for an easy, cheesy tomato soup.

Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
223 Calories

Recipe Instructions

Step 1
In a blender or food processor, puree tomatoes with liquid until smooth. Pour into a medium saucepan over medium-low heat. Stir in broth, cheese and tomato paste. Season with parsley, basil, tarragon, thyme, salt and pepper. Simmer 30 minutes, stirring frequently, until cheese is melted and smooth and flavors are well blended.

Ingredients

  • salt and pepper to taste
  • 1 teaspoon dried parsley
  • 1 pinch dried thyme
  • 2 (28 ounce) cans whole peeled tomatoes
  • 5 cups chicken broth
  • 1 (6 ounce) can tomato paste
  • 1 teaspoon dried basil leaves
  • 3 cups shredded sharp Cheddar cheese
  • 0.5 teaspoon dried tarragon

Categories

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