Cheesiest Tomato Soup

Canned tomatoes are pureed then simmered with Cheddar and herbs for an easy, cheesy tomato soup.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 223 Calories

Ingredients

• salt and pepper to taste
• 1 teaspoon dried parsley
• 1 pinch dried thyme
• 2 (28 ounce) cans whole peeled tomatoes
• 5 cups chicken broth
• 1 (6 ounce) can tomato paste
• 1 teaspoon dried basil leaves
• 3 cups shredded sharp Cheddar cheese
• 0.5 teaspoon dried tarragon

Recipe Instructions

Step 1

In a blender or food processor, puree tomatoes with liquid until smooth. Pour into a medium saucepan over medium-low heat. Stir in broth, cheese and tomato paste. Season with parsley, basil, tarragon, thyme, salt and pepper. Simmer 30 minutes, stirring frequently, until cheese is melted and smooth and flavors are well blended.