Hearty Amish breakfast casserole with bacon, eggs, hash browns, and three different kinds of cheese baked into a comforting dish perfect for feeding a crowd.
Preparation Time
10 mins
Cooking Time
55 mins
Total Time
1 hr 5 mins
Calories
314 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Step 2
Heat a large skillet over medium-high heat; cook and stir bacon and onion until bacon is evenly browned, about 10 minutes. Drain.
Step 3
Transfer bacon and onion to a large bowl. Stir in eggs, potatoes, Cheddar cheese, cottage cheese, and Swiss cheese. Pour mixture into the prepared baking dish.
Step 4
Bake in the preheated oven until eggs are set and cheese is melted, 45 to 50 minutes. Let stand 10 minutes before cutting and serving.
Ingredients
2 cups shredded Cheddar cheese
1 ¼ cups shredded Swiss cheese
1 medium sweet onion, chopped
1 pound sliced bacon, diced
4 cups frozen shredded hash brown potatoes, thawed
