Who needs a bun when you have a pretzel? Ooey gooey melted cheese, grilled onions, and bacon are drizzled over an all-beef frank served on a thin Pretzel Crisp®.
Preparation Time
10 mins
Cooking Time
16 mins
Total Time
26 mins
Calories
352 Calories
Recipe Instructions
Step 1
Melt butter in a small skillet over medium heat. Add onion; cook and stir until soft and deep brown in color, about 5 minutes.
Step 2
Bring a small saucepan of water to a boil. Add hot dogs; cook for 3 minutes. Drain.
Step 3
Cut each hot dog into 8 rounds.
Step 4
Pour nacho cheese sauce into the saucepan. Cook over low heat until cheese is heated through, 3 to 5 minutes.
Step 5
Arrange pretzel crackers on a serving platter; top each with 1 hot dog round. Spoon onion over hot dogs. Drizzle cheese sauce over onion. Garnish with bacon bits.
Ingredients
2 tablespoons butter
½ cup chopped onions
¼ cup real bacon bits
16 thin pretzel crackers (such as Snack Factory® Pretzel Crisps®)
