Cheesy Catfish

This savory catfish dish is coated in Parmesan cheese and baked. Excellent for an easy family dinner! A fish dish even your kids will love!

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 420 Calories

Ingredients

• 1 tablespoon milk
• 1 egg
• 1 ½ teaspoons salt
• 1 ¼ cups all-purpose flour
• 1 teaspoon paprika
• ¼ cup margarine, melted
• 1 ½ teaspoons ground black pepper
• ¾ cup grated Parmesan cheese
• 8 (4 ounce) fillets catfish

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Beat the egg together with the milk in a medium bowl. In another bowl, stir together the cheese, flour, salt, pepper and paprika.

Step 3

Dip catfish in the egg and milk mixture, then dredge in the cheese mixture until coated. Arrange fish in a single layer in the bottom of a 9x13 inch baking dish. Pour melted butter over the fish.

Step 4

Bake for 15 minutes, or until golden brown.