In this simple, hearty meal, any vegetables, fresh or frozen, can be substituted for the broccoli and carrots. This is an excellent winter supper. Serve with pasta or rice.
Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
282 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C), and grease a 9x12-inch baking dish.
Step 2
Pour the condensed soups into a bowl and mix well. Place the chicken breast meat, broccoli, and carrots into the baking dish, mix well, and pour the soup mixture over. Sprinkle with basil, thyme, oregano, and paprika, and spread the Cheddar cheese and bread crumbs evenly over the top.
Step 3
Bake in the preheated oven for 45 minutes, until the casserole is bubbling and the cheese and crumbs are lightly browned.
Ingredients
½ cup shredded Cheddar cheese
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 teaspoon dried basil
½ teaspoon dried thyme
½ teaspoon dried oregano
¼ cup dry bread crumbs
¼ teaspoon ground paprika
1 pound skinless, boneless chicken breast halves, chopped
