Cheesy Chicken Dip

This is a favorite recipe, perfect for get-togethers or tailgating. Be prepared to provide copies of the recipe to your friends because they'll be sure to ask! Serve with tortilla chips or crackers.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 188 Calories

Ingredients

• 1 (8 ounce) package cream cheese
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
• ½ cup shredded Mexican cheese blend
• 1 cup cubed processed cheese food (such as Velveeta®)
• 2 (10 ounce) cans chicken breast, drained
• ½ pound pepperjack cheese, shredded

Recipe Instructions

Step 1

Mix chicken, cream of chicken soup, diced tomatoes with green chile peppers, pepperjack cheese, cream cheese, cubed cheese food, and Mexican cheese blend in a 2-quart microwave-safe bowl.

Step 2

Heat in microwave in 30 to 60 second intervals, stirring between each interval, until the cheese is all melted and can be stirred into a smooth mixture, about 5 minutes; transfer to a slow cooker set to Low to keep warm while serving.