Seasoned, breaded chicken breasts and baked until golden then topped with your favorite marinara sauce and shredded Colby and Monterey Jack shredded cheese.
Preparation Time
5 mins
Cooking Time
30 mins
Total Time
35 mins
Calories
786 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly oil a rimmed baking sheet.
Step 2
Place beaten eggs in a shallow bowl. Place bread crumbs in a separate bowl and mix with 1/2 cup of the shredded cheese.
Step 3
Dip chicken breasts in the egg mixture. Coat chicken breasts on all sides with bread crumbs. Place chicken breasts on prepared baking sheet.
Step 4
Bake in preheated oven 20 minutes. Remove sheet from oven and top each breast with some marinara sauce. Sprinkle the remaining cheese over the breasts.
Step 5
Bake until cheese has melted and sauce is bubbly, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Ingredients
2 eggs, beaten
2 cups seasoned bread crumbs
1 (28 ounce) jar marinara sauce
4 boneless, skinless chicken breasts
2 cups Borden® Colby & Monterey Jack Shreds, divided
