Cheesy Corn Casserole

Whole kernel and cream-style corn are combined with sour cream, egg, corn bread mix, onion and cheddar cheese. The casserole is baked and then topped with even more cheese, which makes it even better!

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 186 Calories

Ingredients

• 1 egg
• 1 (8 ounce) container sour cream
• 1 (11 ounce) can whole kernel corn, drained
• 1 cup shredded Cheddar cheese, divided
• 1 (8.5 ounce) package dry corn bread mix
• 1 small onion, diced
• 1 (11 ounce) can cream-style corn

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

Step 2

Bake in preheated oven for 25 minutes.

Step 3

In a large bowl combine whole corn, cream-style corn, sour cream, egg, dry corn bread mix, onion and 3/4 cup of Cheddar cheese. Mix well and pour into prepared dish.

Step 4

Remove from oven and sprinkle with remaining cheese. Bake for another 20 minutes.