Cheesy Corned Beef Hash Casserole

An easy dish to throw together at the last minute. My family loves it and you can substitute chicken or tuna!

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 328 Calories

Ingredients

• ⅓ cup milk
• salt and pepper to taste
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (12 ounce) package egg noodles
• 1 small onion, diced
• 1 (15 ounce) can corned beef hash
• ¼ pound processed cheese, cubed

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, preheat oven to 375 degrees F (190 degrees C).

Step 2

Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8x8 inch casserole dish.

Step 3

In a large bowl, mix together soup, milk, corned beef hash, onion, salt, pepper and noodles. Spoon into prepared casserole and sprinkle with cubed cheese.

Step 4

Bake in preheated oven for 30 minutes or until cheese is bubbly.