Cheesy Crackers

These homemade cheesy crackers taste just like your favorite store-bought crackers, but you can switch up the flavor by changing the cheese and seasoning combination.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 242 Calories

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon cornstarch
• 1 cup grated medium Cheddar cheese
• 0.33333334326744 cup milk
• 1 teaspoon Creole seasoning (such as Tony Chachere's®)

Recipe Instructions

Step 1

Preheat the oven to 300 degrees F (150 degrees C).

Step 2

Combine milk, cornstarch, and seasoning in a saucepan over medium heat. Whisk constantly and bring to a simmer. Simmer for about 1 minute, then remove from the heat.

Step 3

Add Cheddar cheese and mix until smooth. Sift flour into the mixture a bit at a time and mix until you have a dough ball you can roll out.

Step 4

Roll out the dough on a sheet of parchment paper until as thin as you can. Cut dough into strips with a pizza cutter, and then into squares. Slide crackers and parchment paper onto a cookie sheet.

Step 5

Bake in the preheated oven until crispy, 20 to 30 minutes. Remove from the oven and allow to cool before serving.