This creamed spinach casserole made with frozen spinach, a package of onion soup mix, and sour cream is topped with melted Cheddar cheese.
Preparation Time
5 mins
Cooking Time
25 mins
Total Time
30 mins
Calories
180 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
Step 2
Mix spinach, sour cream, and soup mix together in a bowl until well combined. Spoon mixture into the prepared casserole dish and sprinkle Cheddar over top.
Step 3
Bake in the preheated oven until heated through and cheese is melted, about 25 minutes.