Cheesy Fried Potatoes

These simple cheesy pan-fried potatoes with bacon, onion, Cheddar cheese, and eggs always cook up to perfection for a crowd-pleasing side dish.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 338 Calories

Ingredients

• 2 eggs
• 2 tablespoons butter
• salt and pepper to taste
• 2 slices bacon
• 1 tablespoon diced onion
• 4 potatoes, peeled and sliced
• 0.5 cup shredded Cheddar cheese

Recipe Instructions

Step 1

Cook bacon in a large, deep skillet over medium-high heat until evenly browned. Transfer to a paper towel-lined plate and crumble; leave grease in the pan.

Step 2

Heat bacon grease over medium heat, then stir in butter. Add onion and potatoes. Cover the pan and cook, stirring occasionally, until potatoes are golden brown.

Step 3

Crack eggs on top of potatoes and stir gently to combine. Sprinkle with salt, pepper, Cheddar, and bacon. Continue cooking until eggs are firm and cheese is melted.