Cheesy Jalapeno Crab Dip

This simple dip is always a crowd pleaser!

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 317 Calories

Ingredients

• 1 pinch salt
• 1 teaspoon paprika
• 1 teaspoon minced garlic
• ¼ cup grated Parmesan cheese
• 1 teaspoon Worcestershire sauce
• 2 teaspoons hot pepper sauce
• ⅔ cup mayonnaise
• 1 pound lump crabmeat
• 6 ounces Monterey Jack cheese, shredded
• ½ cup diced pickled jalapeno pepper slices
• 1 ½ cups sourdough croutons

Recipe Instructions

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Stir together the crabmeat, Monterey Jack cheese, mayonnaise, garlic, jalapeno peppers, Worcestershire sauce, hot pepper sauce, and salt in a bowl. Scrape into an 8x8 inch, glass baking dish, and smooth the top with a spatula. Sprinkle evenly with croutons and Parmesan cheese. Dust with the paprika.

Step 3

Bake in the preheated oven until the dip is bubbly and the top is golden brown, about 25 minutes. Remove from the oven and allow to stand 5 minutes before serving.