Cheesy Polenta

This rich, cheesy polenta is the perfect foil for pork, chicken, beef, or fish dishes.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 232 Calories

Ingredients

• 2 cups whole milk
• 2 cups water
• 4 tablespoons unsalted butter
• 4 ounces sharp Cheddar cheese, shredded
• 1 cup polenta or yellow cornmeal
• 0.5 teaspoon freshly ground black pepper
• 1.5 teaspoons kosher salt

Recipe Instructions

Step 1

In a large pot over medium-high heat, bring milk, water, and salt to a boil. Gradually whisk in polenta. Reduce heat to low, and cover. Cook 20 minutes, until creamy, lifting the lid and stirring every 3 or 4 minutes to prevent sticking. Remove pot from stove, stir in pepper and butter. Gradually stir in cheese. Serve.