Cheesy Potatoes with Smoked Sausage

Meat and potatoes, a time-tested, delicious combination that everyone loves. Hillshire Farm Smoked Sausage with potatoes and melted cheese served with sour cream and onion. In other words: delicious.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 647 Calories

Ingredients

• 1 cup sour cream
• 2 cups shredded Cheddar cheese
• 1 medium onion, chopped
• 1 (1 pound) package Hillshire Farm® Smoked Sausage
• 1 (20 ounce) package refrigerated shredded hash brown potatoes
• 0.25 teaspoon ground black pepper
• 0.25 cup butter or margarine, melted

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 13x9-inch baking pan with a non-stick cooking spray. Cut sausage into 1/2-inch cubes. Combine all ingredients in a large bowl.

Step 2

Spread mixture evenly in the prepared pan. Bake for 40 to 45 minutes or until lightly browned. Let stand 5 minutes before serving.