Cheesy Rotisserie Chicken Enchiladas

Mexican comfort food! Warm tortillas with a delicious filling of rotisserie chicken, creamy poblano soup, sour cream, green chiles, cheese, and enchilada sauce, then baked until hot and bubbling. It's quick and easy to make too!

• Preparation Time: 35 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 25 mins
• Calories: 700 Calories

Ingredients

• 1 cup sour cream
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 teaspoon minced garlic
• ½ teaspoon ground cumin
• ½ teaspoon chili powder
• 1 (4 ounce) can diced green chile peppers
• 1 (10.75 ounce) can condensed Cheddar cheese soup
• 1 bunch green onions, sliced
• 2 tablespoons salted butter
• 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
• ½ cup chopped bell pepper
• 1 medium tomato, diced
• ½ cup chopped yellow onion
• 2 cups shredded Mexican cheese blend, divided
• 1 (8 ounce) package fresh sliced mushrooms
• 2 tablespoons chopped fresh cilantro, divided
• 1 (10 ounce) can green chile enchilada sauce
• 4 cups shredded rotisserie chicken
• 10 (10 inch) flour tortillas, warmed

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Melt butter in a skillet over medium heat. Add mushrooms, onion, bell pepper, and garlic; saute until tender, 3 to 4 minutes. Add both condensed soups, diced tomatoes, sour cream, green chile peppers, 1 tablespoon cilantro, cumin, and chili powder. Stir until well combined and cook until heated through, about 5 minutes.

Step 3

Transfer 3/4 of the sauce to a bowl and mix in enchilada sauce. Spoon 1/3 of the sauce mixture into the bottom of a large baking pan.

Step 4

Add chicken and 1/2 cup Mexican cheese to the remaining sauce in the skillet. Cook and stir until cheese has melted, 3 to 5 minutes.

Step 5

Fill each warmed tortilla with chicken mixture. Roll up and place seam-side down on the sauce in the baking pan. Pour remaining sauce over the rolled tortillas and top with remaining cheese.

Step 6

Bake in the preheated oven until cheese is bubbly, about 35 minutes.

Step 7

Serve hot, garnished with green onions, tomatoes, and remaining cilantro.