Cheesy Salisbury Steak for a Crowd

At your next big family or company gathering you can elevate your hamburger game with these super cheesy Salisbury steaks, full of flavor and lots of Cheddar.

• Preparation Time: 25 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 10 mins
• Calories: 291 Calories

Ingredients

• 3 large eggs
• 1 tablespoon olive oil
• 1 large onion, minced
• 2 tablespoons salt
• 3 cups shredded Cheddar cheese
• 3 tablespoons ketchup
• 5 pounds lean ground beef
• 3 large bell peppers, minced
• 2 cups panko bread crumbs
• 3 tablespoons steak sauce (such as A1®)
• 1.5 tablespoons garlic powder
• 0.5 cup Worcestershire sauce
• 1.5 tablespoons ground black pepper

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Mix ground beef and eggs together in a very large bowl.

Step 3

Heat oil in a large skillet over medium heat; stir in bell peppers and onion. Cook and stir until vegetables are tender, 5 to 7 minutes.

Step 4

Add cooked vegetables, Cheddar cheese, panko, Worcestershire sauce, steak sauce, ketchup, salt, pepper, and garlic powder to the beef mixture; mix until well combined.

Step 5

Pinch off a piece of the meat mixture and form it into a quarter-sized patty. Fry it in the same skillet until done, 2 to 3 minutes per side. Taste and adjust seasonings to remaining mixture, if needed.

Step 6

Form meat mixture into 25 equal-sized patties. Brown several patties at a time in the skillet, being careful not to burn them, 3 to 5 minutes per batch. Transfer patties to baking sheets.

Step 7

Bake in the preheated oven until cooked through, 10 to 20 minutes. An instant-read thermometer inserted into the center should read at least 155 degrees F (63 degrees C).