Full of Italian flavors, this tortellini pasta dinner with mozzarella cheese, ground beef, pasta sauce, and tomatoes is easily thrown together and cooked in a slow cooker.
Preparation Time
5 mins
Cooking Time
4 hr
Total Time
4 hr 5 mins
Calories
527 Calories
Recipe Instructions
Step 1
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Step 2
Place cooked ground beef, pasta sauce, and diced tomatoes into the bottom of a slow cooker. Cover and cook on High until reduced, 4 to 6 hours, or 6 to 8 hours on Low.
Step 3
Pour tortellini and mozzarella cheese into the slow cooker. Cook on High until tortellini are tender, about 15 minutes.
Ingredients
1 cup shredded mozzarella cheese
½ pound ground beef
1 (14.5 ounce) can Italian-style diced tomatoes, drained