Cheesy Smoked Sausage and Rice Skillet

Forget the grocery list. Hillshire Farm® Cheddarwurst® Smoked Sausage adds flavor to almost anything you can pull from the pantry. Serve with broccoli cheese soup, peas and rice for an easy recipe everyone will enjoy.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 421 Calories

Ingredients

• ¼ cup milk
• 1 yellow onion, chopped
• 3 cups cooked long grain white rice
• 1 (4 ounce) can sliced mushrooms, drained
• 1 cup frozen peas
• 1 (14 ounce) package Hillshire Farm® Cheddarwurst®
• 1 red bell pepper, cut into 1/2-inch strips
• 1 (10.75 ounce) can condensed broccoli cheese soup

Recipe Instructions

Step 1

Cut sausage on an angle into 1/2-inch slices.

Step 2

Heat a large skillet over medium heat for 2 minutes; add sausage, onions and peppers. Cook, stirring frequently 5-6 minutes or until sausage is lightly browned and vegetables are tender. Add peas and cook 3-4 minutes, stirring occasionally until peas are hot.

Step 3

Gently stir in cooked rice, soup, milk and mushrooms if desired; heat through.