Cheesy Spinach Casserole

A wonderful dish for parties or for home. This dish has a strong spinach and Monterey Jack cheese flavor, with a hint of artichoke and onion.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 522 Calories

Ingredients

• 1 egg
• ¼ cup milk
• ½ cup sour cream
• salt and pepper to taste
• 1 teaspoon dried minced onion
• 1 (10 ounce) package frozen chopped spinach, thawed
• paprika to taste
• 1 (8 ounce) package shredded Monterey Jack cheese
• 6 ounces uncooked spaghetti
• ½ (14 ounce) can artichoke hearts, drained and chopped
• 4 tablespoons grated Parmesan cheese, divided

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water for 8 to 10 minutes, or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a 2 quart casserole dish, whisk together egg, milk, and sour cream. Using a wooden spoon, stir in spinach, artichoke hearts, Monterey Jack cheese, 2 tablespoons Parmesan cheese, and cooked spaghetti. Season with minced onion, salt, and pepper. Top with a sprinkling of paprika and remaining Parmesan cheese.

Step 3

Cover, and bake in preheated oven for 15 minutes. Remove cover, and bake for another 15 minutes. Let stand 2 minutes before serving.