A hearty, cheesy soup with diced tomatoes, shredded chicken, taco seasoning and lots of cheese, this soup will feed a hungry crowd and it's ready in 35 minutes.
Preparation Time
35 mins
Total Time
35 mins
Calories
245 Calories
Recipe Instructions
Step 1
Melt butter in medium saucepan on medium-high heat. Add onions; cook 2 min. or until crisp-tender, stirring frequently. Stir in flour until blended.
Step 2
Add tomatoes, broth and seasoning mix; stir. Bring to boil; simmer on medium-low heat 2 min. Add chicken and VELVEETA; cook and stir 5 min. or until VELVEETA is completely melted and chicken is heated through.
Step 3
Top with crushed chips. Serve with lime wedges.
Ingredients
3 tablespoons butter
3 tablespoons chopped onions
3 tablespoons flour
½ pound VELVEETA®, cut into 1/2-inch cubes
1 (28 ounce) can no-salt-added diced tomatoes, undrained
1 (14.5 ounce) can fat-free reduced-sodium chicken broth
