Cheesy Tortilla Soup

A hearty, cheesy soup with diced tomatoes, shredded chicken, taco seasoning and lots of cheese, this soup will feed a hungry crowd and it's ready in 35 minutes.

• Preparation Time: 35 mins
• Total Time: 35 mins
• Calories: 245 Calories

Ingredients

• 3 tablespoons butter
• 3 tablespoons chopped onions
• 3 tablespoons flour
• ½ pound VELVEETA®, cut into 1/2-inch cubes
• 1 (28 ounce) can no-salt-added diced tomatoes, undrained
• 1 (14.5 ounce) can fat-free reduced-sodium chicken broth
• 1 (1.25 ounce) package TACO BELL® Taco Seasoning Mix
• 2 cups shredded rotisserie chicken
• ½ cup tortilla chips, coarsely crushed
• 1 lime, cut into 8 wedges

Recipe Instructions

Step 1

Melt butter in medium saucepan on medium-high heat. Add onions; cook 2 min. or until crisp-tender, stirring frequently. Stir in flour until blended.

Step 2

Add tomatoes, broth and seasoning mix; stir. Bring to boil; simmer on medium-low heat 2 min. Add chicken and VELVEETA; cook and stir 5 min. or until VELVEETA is completely melted and chicken is heated through.

Step 3

Top with crushed chips. Serve with lime wedges.