Cheezy Chicken Spaghetti Bake

A thick and spicy cream sauce features jalapeno-flavored processed cheese spread blended with condensed cream of chicken soup. Juicy chicken breasts, browned and shredded, are tossed in before baking over a bed of spaghetti.

• Calories: 673 Calories

Ingredients

• 2 (10.75 ounce) cans condensed cream of chicken soup
• 4 skinless, boneless chicken breasts
• 1 (5 ounce) jar processed cheese spread
• 8 ounces spaghetti
• 1 (5 ounce) bottle processed cheese spread with jalapenos

Recipe Instructions

Step 1

Boil spaghetti as directed on package. Drain.

Step 2

Meanwhile, brown chicken breast until tender and done all the way through. Shred chicken into bite-size pieces.

Step 3

Melt processed cheese spread in a microwave oven as directed on jar.

Step 4

Pour drained spaghetti in a large baking dish. Add melted cheese spread and soup; mix well. Stir in chicken, and mix well. Cover with foil.

Step 5

Bake at 425 degrees F (220 degrees C) for 25 minutes.