Chef's Steak Sauce

This delicious steak sauce of apple juice, molasses, and ginger will make you glad you have plenty to go around.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 43 Calories

Ingredients

• 2 cups water
• 1 onion, quartered
• 2 bay leaves
• 1 tablespoon whole black peppercorns
• 1 tablespoon prepared horseradish
• 2 quarts apple juice
• 1 jalapeno, halved
• 0.5 teaspoon ground cloves
• 0.125 teaspoon cayenne pepper
• 1.5 cups soy sauce
• 1.5 cups distilled white vinegar
• 1.5 cups molasses
• 1.5 lemons, juiced
• 2.5 teaspoons minced fresh ginger root
• 0.75 teaspoon ground mustard
• 0.25 cup garlic cloves

Recipe Instructions

Step 1

Pour the apple juice, vinegar, soy sauce, molasses, water, and lemon juice into a large pot. Add the ginger, cayenne pepper, mustard, cloves, jalapeno, onion, peppercorns, garlic, horseradish, and bay leaves. Bring to a boil over high heat, then reduce heat to medium-low. Simmer, stirring occasionally until the sauce has reduced to half its original volume, about 2 hours. Strain through a fine sieve and cool before serving.