Cherry Almond Cookies

Made with oat flour, soy milk, dried cherries, and slivered almonds, these fluffy cookies can be ready in a jiffy.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 315 Calories

Ingredients

• 1 egg
• 1 cup dried cherries
• 3 tablespoons butter, at room temperature
• 0.75 cup white sugar
• 0.5 tablespoon ground cinnamon
• 1.5 cups oat flour
• 0.5 cup vanilla-flavored soy milk
• 0.5 tablespoon baking powder
• 0.75 cup slivered almonds, divided

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Line a cookie sheet with parchment paper.

Step 2

Combine oat flour and sugar in a large bowl. Add butter; beat with an electric mixer until creamy. Mix in egg and soy milk. Mix in baking powder and cinnamon; dough should be the consistency of soft cookie dough. Fold in cherries and 1/2 cup almonds.

Step 3

Drop cookie dough onto the prepared sheet in 2-tablespoon portions, leaving a few inches between each cookie. Sprinkle remaining slivered almonds on top of each cookie.

Step 4

Bake in the preheated oven until a toothpick inserted in the center of each cookies comes out clean, about 15 minutes.