Cherry Chutney

So many cherries are produced during cherry harvest that I created a savory recipe, because there's only so much cherry pie and ice cream one man can eat!

• Preparation Time: 30 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 40 mins
• Calories: 80 Calories

Ingredients

• 1 teaspoon salt
• 1 large onion, chopped
• 1 cup cider vinegar
• 1 Granny Smith apple - peeled, cored and chopped
• 2 tablespoons Chinese five-spice powder
• 2 tablespoons minced fresh ginger
• 1 pound cherries, pitted
• 0.25 cup white sugar
• 0.25 cup brown sugar
• 0.25 teaspoon ground nutmeg
• 0.5 cup rice vinegar

Recipe Instructions

Step 1

Place the cherries, cider vinegar, rice vinegar, onion, apple, white sugar, brown sugar, ginger, five-spice powder, salt, and nutmeg into a large pot. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover, and simmer for 1 hour, stirring occasionally. Remove the lid, and continue simmering until the desired consistency has been reached. Chill before serving.