Cherry Crunch

Cherry pie filling is lovingly sandwiched between 2 layers of crunchy oaty goodness. Substitute apple pie filling and sprinkle a little extra cinnamon over the top if you like.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 321 Calories

Ingredients

• 1 cup all-purpose flour
• ½ cup butter
• ½ teaspoon ground cinnamon
• 1 cup rolled oats
• 1 (21 ounce) can cherry pie filling
• ¾ cup brown sugar

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C.)

Step 2

In a medium bowl, combine the rolled oats, flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs.

Step 3

Sprinkle one half of crumb mixture in the bottom of a 9 inch square baking dish. Cover with cherry pie filling. Sprinkle remaining crumb mixture over pie filling.

Step 4

Bake in the preheated oven for 40 minutes, or until topping is golden brown. Serve warm.