Crisp water chestnuts wrapped in succulent bacon are marinated overnight to create chewy mouthfuls of flavor. Barbecue sauce is a delicious marinade, but also try teriyaki sauce and soy sauce!
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
477 Calories
Recipe Instructions
Step 1
Preheat oven to 300 degrees F (150 degrees C).
Step 2
Wrap water chestnuts with bacon, securing with toothpicks. Arrange on a large baking sheet. Cover with barbecue sauce. Marinate in the refrigerator 12 to 24 hours.
Step 3
Remove wrapped water chestnuts from the marinade and place on another large baking sheet. Bake 20 minutes in the preheated oven, or until the bacon is evenly brown but not too crisp.
