Chia Pudding

Make chia pudding with milk, sugar, vanilla, and chia seeds, then top it with fresh or dried fruit for a yummy tapioca-like breakfast or dessert.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 109 Calories

Ingredients

• 1 tablespoon white sugar
• 2 tablespoons raisins
• 2 cups milk
• 2 tablespoons unsweetened coconut flakes
• 0.5 teaspoon vanilla extract
• 0.66666668653488 cup chia seeds

Recipe Instructions

Step 1

Top the pudding with coconut and raisins to serve.

Step 2

Combine milk, chia seeds, sugar, and vanilla in a bowl; let sit for about 10 minutes. Stir, then cover with plastic wrap and refrigerate, 8 hours to overnight.