Make chia pudding with milk, sugar, vanilla, and chia seeds, then top it with fresh or dried fruit for a yummy tapioca-like breakfast or dessert.
Preparation Time
5 mins
Total Time
5 mins
Calories
109 Calories
Recipe Instructions
Step 1
Top the pudding with coconut and raisins to serve.
Step 2
Combine milk, chia seeds, sugar, and vanilla in a bowl; let sit for about 10 minutes. Stir, then cover with plastic wrap and refrigerate, 8 hours to overnight.