Chia Seed Chips

While waiting for a batch of crackers to finish baking, I was playing with the remaining dough and forming bite-size rounds and though they would make great chips (and they do -- they're amazing!). These chips should keep for about a week if stored properly.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 177 Calories

Ingredients

• ½ cup water
• 1 cup whole wheat flour
• 1 teaspoon sea salt
• 1 pinch seasoned salt
• 1 ½ teaspoons seasoned salt
• ½ cup chia seeds

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix flour, chia seeds, 1 1/2 teaspoons seasoned salt, and sea salt in a bowl; stir in water until dough is completely combined. Form dough into thin bite-size rounds and arrange on a baking sheet. Sprinkle rounds with seasoned salt.

Step 3

Bake in the preheated oven until crisp, about 15 minutes. Cool completely and store in an airtight container or resealable bag.