Green beans and mushrooms are cooked in butter in this quick and easy side dish. Sliced almonds add a nutty crunch.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
142 Calories
Recipe Instructions
Step 1
Bring a pot water to a boil; add green beans and cook until just tender, 6 to 8 minutes. Drain.
Step 2
Meanwhile, melt butter in a skillet over medium heat. Cook and stir mushrooms and almonds until tender, about 3 minutes; stir in green beans. Season with garlic salt and black pepper.