Chicken a la Charlie

Sour Cream Wine Chicken that won me a grand prize win and first place in the main dish category! It is easy and delicious. I named it after an old friend, Charlie, and added my own goodies to it. Serve over rice or noodles, if desired.

• Calories: 286 Calories

Ingredients

• 1 cup sour cream
• 1 onion, chopped
• ½ teaspoon garlic powder
• salt and pepper to taste
• 1 (10.75 ounce) can condensed cream of chicken soup
• ¾ cup white wine
• 1 (10.75 ounce) can condensed cream of mushroom soup
• ½ teaspoon poultry seasoning
• 1 cup fresh sliced mushrooms
• 8 skinless, boneless chicken breast halves

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place chicken pieces in a 9x13 inch baking dish. Season chicken with garlic powder, salt, pepper and poultry seasoning.

Step 3

In a large bowl combine the sour cream, cream of chicken soup and cream of mushroom soup. Mix well with a wire whisk. Add the wine and mix together. Pour this cream mixture over the chicken and bake in the preheated oven for 40 minutes.

Step 4

Add the onion and mushrooms and stir into the chicken/sauce mixture. Bake for another 30 minutes. Let cool 10 minutes and serve.