Chicken a la Fire Station

Chicken breasts are pounded thin, rolled up with butter and seasonings, and then slow-baked in a rich sour cream and sherry sauce.

• Preparation Time: 20 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 50 mins
• Calories: 367 Calories

Ingredients

• 1 cup sour cream
• 1 (10.75 ounce) can condensed cream of chicken soup
• 6 tablespoons butter, divided
• 6 skinless, boneless chicken breast halves
• 1 envelope dry Italian-style salad dressing mix
• ¼ cup sherry wine

Recipe Instructions

Step 1

Preheat oven to 300 degrees F (150 degrees C), and grease a 7x11 inch baking dish.

Step 2

Pound the chicken breasts with a meat mallet until flattened. Place 1 tablespoon of butter on each breast, and sprinkle with Italian dressing mix. Roll up the breasts, secure them with toothpicks, and place in the baking dish.

Step 3

Whisk together the cream of chicken soup, sour cream, and sherry in a bowl until smooth, and pour over the chicken rolls.

Step 4

Bake in the preheated oven until the chicken is cooked through and tender and the sauce is bubbling, about 1 1/2 hours.