Chicken A La Orange

This chicken recipe is quick, easy, and yummy. The orange juice makes a tangy sauce that my family loves served over rice. Add a salad, and you have a healthy, quick meal. I allow one chicken breast per person.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 301 Calories

Ingredients

• ¼ teaspoon ground ginger
• 3 tablespoons honey
• 1 tablespoon vegetable oil
• ½ cup hot water
• 3 tablespoons cornstarch
• 4 skinless, boneless chicken breasts
• 2 ½ cups orange juice

Recipe Instructions

Step 1

In a skillet, brown chicken breasts in 1 tablespoon oil over medium heat. Cook till juices run clear.

Step 2

Add orange juice to the pan. When juice just begins to bubble around the edges of the pan, add corn starch dissolved in hot water. Mix ginger and honey together in a cup, and add to orange juice. Cook until sauce is thick and slightly browned. Serve.