Chicken A La Yummy

Chicken marinated in red wine, then seasoned with basil and paprika and sauteed to a deep red/brown finish.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 383 Calories

Ingredients

• salt and pepper to taste
• 4 skinless, boneless chicken breast halves
• oil for frying
• ¾ cup red wine
• ½ tablespoon chopped fresh basil
• ½ tablespoon paprika
• ⅓ tablespoon garlic salt

Recipe Instructions

Step 1

To Marinate: Place chicken in a nonporous glass dish or bowl. Pour wine all over and toss to coat. Cover dish or bowl and refrigerate to marinate for at least 2 to 3 hours.

Step 2

Remove chicken breasts from wine (discard any remaining wine) and season with basil, paprika, garlic salt, salt and pepper.

Step 3

Heat oil in a medium skillet over medium high heat. Add chicken and saute on each side until a nice brown/red color is reached and the inside is no longer pink (20 to 30 minutes).