Chicken Alfredo Casserole

Chicken Alfredo Casserole

This quick and easy take on chicken Alfredo is in casserole form, loaded with mozzarella and Cheddar cheese.

Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
468 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Place chicken into a pot and cover with water. Bring to a boil over high heat; reduce heat and simmer until no longer pink in the centers and juices run clear, about 15 minutes.
Step 3
Bake in the preheated oven until melted and bubbly, about 25 minutes.
Step 4
At the same time, bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
Step 5
Drain cooked chicken and cut into bite-size pieces.
Step 6
Place chicken, noodles, Alfredo sauce, 1/2 mozzarella cheese, milk, onion powder, and garlic powder in a large bowl and mix well.
Step 7
Pour into a 1 1/2-quart casserole dish. Layer remaining mozzarella cheese and Cheddar cheese on top.
Chicken Alfredo Casserole
Chicken Alfredo Casserole
Chicken Alfredo Casserole
Chicken Alfredo Casserole

Ingredients

  • 1 cup shredded Cheddar cheese
  • 1 tablespoon garlic powder
  • 1 (8 ounce) package penne pasta
  • 3 skinless, boneless chicken breast halves
  • 1 tablespoon onion powder
  • 0.25 cup milk
  • 1.5 cups shredded mozzarella cheese, divided
  • 0.5 (16 ounce) jar Alfredo sauce

Categories

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