Chicken Alfredo Lasagna

My sister came up with this recipe one day and it is now my favorite meal ever! It feeds 6 hungry boys with very few leftovers!

• Preparation Time: 30 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 40 mins
• Calories: 629 Calories

Ingredients

• 2 tablespoons olive oil
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 2 (14.5 ounce) cans diced tomatoes
• 1 (8 ounce) package shredded mozzarella cheese
• 1 (8 ounce) package shredded Parmesan cheese
• 2 (16 ounce) jars Alfredo sauce
• 2 boneless chicken breasts, diced
• 1 (8 ounce) package oven-ready lasagna noodles
• 1 (8 ounce) container ricotta cheese, or as needed

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Heat olive oil, oregano, and basil in a skillet over medium-high heat; saute chicken in hot oil until cooked through, about 10 minutes.

Step 3

Mix tomatoes and Alfredo sauce together in a bowl.

Step 4

Spread 1/3 of the sauce mixture in the bottom of a 9x13-inch baking dish; add 1/3 of the lasagna noodles. Spread 1/3 of the ricotta cheese over noodles and top with 1/4 of the mozzarella cheese and 1/4 of the Parmesan cheese. Repeat 1 more layer of 1/3 of the sauce mixture, 1/3 of the noodles, 1/3 of the ricotta cheese, 1/4 of the mozzarella cheese, and 1/3 of the Parmesan cheese. Spread chicken mixture over cheese layer and top with remaining 1/3 of the sauce mixture, 1/3 of the noodles, 1/3 of the ricotta cheese, 1/4 of the mozzarella cheese, and 1/4 of the Parmesan cheese. Cover dish with aluminum foil.

Step 5

Bake in the preheated oven for 1 hour. Remove foil and sprinkle remaining 1/4 of the mozzarella cheese and 1/4 of the Parmesan cheese. Continue baking until cheeses are melted and lightly browned, about 15 minutes more.