Chicken Alfredo Pita Pizza

Something I put together after the inspiration of my daughter's 'Pita Pizza.' She liked this one a lot and wanted me to submit it! It's tasty so you might want to make more than one for yourself! This recipe makes about 4 pitas.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 707 Calories

Ingredients

• ¾ cup crumbled feta cheese
• ½ cup sliced fresh mushrooms
• 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
• 1 pinch garlic salt, or to taste
• ¾ cup shredded mozzarella cheese
• 4 pita bread rounds
• ½ cup shredded Parmesan cheese
• olive oil, divided
• 6 small frozen chicken tenders, thawed and sliced
• ¼ cup garlic hummus
• 4 teaspoons basil pesto
• ½ cup prepared Alfredo sauce
• 1 cup fresh spinach leaves, chopped

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Heat 1 tablespoon olive oil in a skillet over medium heat. Season chicken with garlic salt; cook and stir in hot oil until no longer pink in the middle, about 5 minutes. Set aside to cool.

Step 3

Spread 1 tablespoon hummus over one side of each of the pita rounds nearly to the edges. Top with layers of pesto and alfredo sauce. Sprinkle a layer of chopped spinach over the alfredo sauce; top with even portions of chicken, artichoke hearts, feta cheese, mozzarella cheese, Parmesan cheese, and mushrooms. Drizzle remaining olive oil over the pizzas.

Step 4

Bake in preheated oven until cheese is melted and crust on pitas is slightly brown, about 15 minutes.