Chicken and White Cheddar Queso Chili

Take some everyday pantry items and just a few minutes to serve your family a warm, comforting bowl of chicken chili! Suggested garnishes: fresh cilantro, chopped scallions, tortilla chips. This would be very good with a pan of cornbread!

• Preparation Time: 10 mins
• Cooking Time: 12 mins
• Total Time: 22 mins
• Calories: 430 Calories

Ingredients

• ½ teaspoon garlic powder
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 4 cups low-sodium chicken broth
• 1 ½ cups chopped cooked chicken breast
• 3 (14.5 ounce) cans great Northern beans, drained and rinsed
• ¾ cup salsa verde

Recipe Instructions

Step 1

Combine beans, chicken broth, chicken breast, salsa verde, rice mix, chili powder, cumin, and garlic powder in a large saucepan over medium heat. Bring to a boil. Reduce heat to low and simmer, covered, until rice is tender, about 7 minutes. Stir and remove from heat. Let stand before serving, about 2 minutes.