Chicken Artichoke Dip

This cheesy chicken and artichoke dip is baked with a topping of almonds, and great with your favorite cracker!

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 60 Calories

Ingredients

• ¼ cup sliced almonds
• 1 (8 ounce) container sour cream
• ¼ cup mayonnaise
• 1 (.7 ounce) package dry Italian-style salad dressing mix
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1 (5 ounce) can chunk chicken, drained and flaked
• ¼ cup finely shredded Parmesan cheese
• 1 cup Havarti cheese

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bake 25 minutes in the preheated oven, or until bubbly and lightly browned.

Step 3

In a medium bowl, blend chicken, artichoke, Italian-style dressing mix, sour cream, mayonnaise, 1/2 cup Havarti, and Parmesan. Transfer to a small baking dish. Top with remaining Havarti and almonds.