Chicken Bacon Ranch Dip

This creamy, decadent dip is studded with green onions, salty bacon and chunks of tender chicken.

• Cooking Time: 30 mins
• Total Time: 30 mins
• Calories: 493 Calories

Ingredients

• 1 (1 ounce) envelope ranch dressing mix
• 1.5 cups sour cream
• 0.5 teaspoon black pepper
• 1.5 (8 ounce) packages cream cheese
• 1.75 cups shredded rotisserie chicken
• 1 cup cooked and chopped bacon (about 12 slices), plus more for garnish
• 0.5 cup sliced scallions (from 2 large scallions), plus more for garnish
• 1.75 cups shredded sharp Cheddar cheese, divided

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Place cream cheese and ranch dressing mix in a microwaveable, broiler-safe 9-inch square casserole dish. Microwave on HIGH until combined and cream cheese is very soft, stirring halfway through, about 1 minute.

Step 3

Remove from microwave; stir in chicken, sour cream, bacon, scallions, pepper, and 1 cup Cheddar cheese. Top with remaining 3/4 cup cheddar.

Step 4

Bake in the preheated oven until edges are bubbly, 25 to 30 minutes. Increase oven temperature to broil; cook until cheese is lightly golden brown in spots, 3 to 5 minutes. Remove from oven, and sprinkle with additional bacon and scallions. Serve immediately.

Step 5

Gather all ingredients.