Chicken Bolognaise

A refreshing Italian-style chicken tomato sauce is served over rotini pasta and topped off with grated Parmesan cheese.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 288 Calories

Ingredients

• 1 tablespoon vegetable oil
• 1 (28 ounce) can peeled and crushed tomatoes
• 1 white onion, chopped
• 4 cups uncooked rotini pasta
• 2 cloves garlic, finely chopped
• 4 button mushrooms, chopped
• 3 skinless, boneless chicken breast halves - cut into 1 inch cubes
• 0.5 teaspoon white sugar
• 0.5 teaspoon Italian seasoning
• 0.25 cup grated Parmesan cheese for topping

Recipe Instructions

Step 1

Heat oil in a large skillet over medium heat. Sauté chicken, onion, and garlic in hot oil until chicken is mostly cooked through, about 10 minutes. Stir in crushed tomatoes, mushrooms, and Italian seasoning. Cook, stirring frequently, for about 5 minutes.

Step 2

Reduce heat, stir in sugar, and simmer for at least 15 minutes.

Step 3

Meanwhile, bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain.

Step 4

Serve rotini topped with chicken mixture and grated Parmesan cheese.