A refreshing Italian style chicken tomato sauce is served over rotini pasta and topped off with grated Parmesan cheese.
Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
288 Calories
Recipe Instructions
Step 1
Heat oil in a large skillet over medium heat. Add chicken, onion and garlic; saute until chicken is mostly cooked through, about 10 minutes. Stir in the crushed tomatoes, mushrooms and Italian seasoning. Cook for about 5 minutes, stirring frequently.
Step 2
Reduce heat and stir in the sugar. Simmer for at least 15 minutes. Meanwhile, bring a large pot of lightly salted water to a boil; add rotini pasta and cook until al dente. Drain and serve topped with the chicken mixture and grated Parmesan cheese.
Ingredients
1 tablespoon vegetable oil
1 (28 ounce) can peeled and crushed tomatoes
½ teaspoon white sugar
1 white onion, chopped
½ teaspoon Italian seasoning
¼ cup grated Parmesan cheese for topping
4 cups uncooked rotini pasta
2 cloves garlic, finely chopped
4 button mushrooms, chopped
3 skinless, boneless chicken breast halves - cut into 1 inch cubes
