Chicken, black beans, zesty tomatoes and taco seasoning cooked together with brown rice for an easy burrito skillet topped with cheese.
Preparation Time
15 mins
Total Time
15 mins
Calories
339 Calories
Recipe Instructions
Step 1
Heat oil in large skillet over medium-high heat. Add chicken and cook 3 minutes, stirring occasionally. Add onion and taco seasoning; cook 2 minutes more. Stir in black beans, undrained tomatoes and water; bring to a boil.
Step 2
Stir in rice. Cover, reduce heat and simmer 7 to 10 minutes or until rice is tender. Stir in 1/2 cup cheese. Sprinkle top with remaining cheese and cilantro, if desired.
Ingredients
1 cup water
2 tablespoons taco seasoning mix
1 pound boneless skinless chicken breasts, cut into bite-size pieces
½ cup chopped yellow onion
1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 teaspoon Chopped cilantro
2 tablespoons Wesson® Pure Canola Oil
1 (15 ounce) can Rosarita® Premium Whole Black Beans, drained, rinsed
1 ¼ cups instant brown rice, uncooked
1 cup shredded Cheddar and Monterey Jack cheese blend
