Chicken Cacciatore and Pasta

Swanson® Chicken Stock creates a flavorful simmering tomato sauce that seasons the chicken, vegetables and pasta shells in this complete skillet supper.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 449 Calories

Ingredients

• 1 tablespoon vegetable oil
• 1 teaspoon garlic powder
• ¼ teaspoon ground black pepper
• 1 (14.5 ounce) can diced tomatoes
• 1 ¾ cups Swanson® Chicken Stock
• 1 teaspoon dried oregano leaves, crushed
• 1 small green pepper, cut into 2-inch long strips
• 1 medium onion, cut into wedges
• 2 ½ cups uncooked medium shell-shaped pasta

Recipe Instructions

Step 1

Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides.

Step 2

Stir the stock, oregano, garlic powder, tomatoes, green pepper, onion and black pepper in the skillet and heat to a boil. Stir in the pasta. Reduce the heat to low. Cover and cook for 15 minutes or until the pasta is tender.