Chicken Cacciatore from Swanson®

Chicken Cacciatore gets even better when simmered in a Tuscan flavor infused broth. It adds fantastic flavor to an all-time favorite, and this dish pairs perfectly with your favorite pasta.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 975 Calories

Ingredients

• ⅓ cup all-purpose flour
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 2 tablespoons chopped fresh parsley
• 1 (14.5 ounce) can diced tomatoes, drained
• 2 tablespoons tomato paste
• ¼ cup dry white wine
• 1 (8 ounce) package sliced fresh mushrooms
• 1 medium green bell pepper, diced
• 1 ½ cups diced onion
• 4 pounds chicken parts
• 2 cups Swanson® Tuscan Chicken Flavor Infused Broth

Recipe Instructions

Step 1

Season the chicken as desired. Coat the chicken with the flour.

Step 2

Heat 2 tablespoons oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until browned on all sides. Remove the chicken from the skillet. Pour off any fat.

Step 3

Heat the remaining oil in the skillet. Add the onion, green pepper and mushrooms and cook for 5 minutes, stirring occasionally. Add the garlic and cook and stir for 1 minute. Add the tomatoes and tomato paste and cook for 5 minutes, stirring often.

Step 4

Add the broth and wine and heat to a boil. Cook for 5 minutes. Reduce the heat to low. Return the chicken to the skillet. Cover and cook for 25 minutes or until the chicken is cooked through. Season to taste. Sprinkle with the parsley.