This is a favorite of ours in the summer. Also great made with shrimp in place of chicken!
Preparation Time
20 mins
Cooking Time
7 mins
Total Time
27 mins
Calories
382 Calories
Recipe Instructions
Step 1
Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 7 minutes. Drain and rinse with cold water.
Step 2
Stir pasta, chicken, green bell pepper, eggs, Parmesan cheese, and red onion together in a bowl. Pour salad dressing over the top and toss to coat. Cover the bowl with plastic wrap and refrigerate until chilled and flavors blend, at least 2 hours.
Ingredients
2 hard-boiled eggs, chopped
1 (16 ounce) box mini penne pasta
0.5 cup diced green bell pepper
0.33333334326744 cup grated Parmesan cheese
1.5 pounds chopped cooked chicken
0.33333334326744 cup chopped red onion
0.5 (8 ounce) bottle creamy Caesar salad dressing, or to taste
