This is a favorite of ours in the summer. Also great made with shrimp in place of chicken!
Preparation Time
20 mins
Cooking Time
7 mins
Total Time
27 mins
Calories
382 Calories
Recipe Instructions
Step 1
Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 7 minutes. Drain and rinse with cold water.
Step 2
Stir pasta, chicken, green bell pepper, eggs, Parmesan cheese, and red onion together in a bowl. Pour salad dressing over the top and toss to coat. Cover the bowl with plastic wrap and refrigerate until chilled and flavors blend, at least 2 hours.
Ingredients
⅓ cup grated Parmesan cheese
½ cup diced green bell pepper
2 hard-boiled eggs, chopped
⅓ cup chopped red onion
1 (16 ounce) box mini penne pasta
1 ½ pounds chopped cooked chicken
½ (8 ounce) bottle creamy Caesar salad dressing, or to taste
