Chicken Carbonara Risotto

Sautéed chicken, simmered in creamy chicken soup with green peas and rice ... stir in the Parmesan and dinner's ready!

• Calories: 535 Calories

Ingredients

• 1 ½ cups milk
• 1 tablespoon vegetable oil
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 cup frozen peas
• ¼ cup real bacon bits
• 2 cups Minute® White Rice, uncooked
• 1 pound boneless, skinless chicken breast, cut into strips
• ¼ cup grated Parmesan cheese*

Recipe Instructions

Step 1

Heat oil in large skillet over medium-high heat. Add chicken; cook and stir 4 to 5 minutes or until cooked through.

Step 2

Add soup, peas and milk; bring to a boil. Stir in rice; cover. Reduce heat to medium-low; simmer 5 minutes.

Step 3

Stir in bacon bits and Parmesan cheese.