Chicken Chili Soup

Diced chicken is simmered with tomatoes, kidney beans, corn, bell peppers, chili powder, cayenne and cumin in this easy soup.

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 160 Calories

Ingredients

• 2 cups water
• 1 teaspoon garlic powder
• 1 onion, diced
• 1 (15 ounce) can tomato sauce
• 1 tablespoon dried parsley
• 2 (14.5 ounce) cans diced tomatoes
• 2 teaspoons chili powder
• 2 green bell peppers, diced
• 2 red bell peppers, diced
• 4 (15 ounce) cans kidney beans with liquid
• 0.5 teaspoon ground cumin
• 0.5 teaspoon ground cayenne pepper
• 0.5 cup frozen corn kernels
• 1.75 pounds diced chicken breast meat

Recipe Instructions

Step 1

Coat a large pot with cooking spray and place over medium-high heat. Cook and stir chicken, bell peppers and onion until chicken is brown and peppers are just tender. Stir in corn, beans, tomatoes, tomato sauce and water. Season with chili powder, parsley, garlic powder, cayenne and cumin. Reduce heat, cover and simmer 30 minutes.