Chicken Chili Soup

Diced chicken is simmered with tomatoes, kidney beans, corn, bell peppers, chili powder, cayenne and cumin in this easy soup.

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 160 Calories

Ingredients

• 2 cups water
• 1 teaspoon garlic powder
• 1 onion, diced
• ½ teaspoon ground cayenne pepper
• 1 (15 ounce) can tomato sauce
• 1 tablespoon dried parsley
• ½ teaspoon ground cumin
• 2 (14.5 ounce) cans diced tomatoes
• ½ cup frozen corn kernels
• 2 teaspoons chili powder
• 2 green bell peppers, diced
• 2 red bell peppers, diced
• 1 ¾ pounds diced chicken breast meat
• 4 (15 ounce) cans kidney beans with liquid

Recipe Instructions

Step 1

Coat a large pot with cooking spray and place over medium-high heat. Cook and stir chicken, bell peppers and onion until chicken is brown and peppers are just tender. Stir in corn, beans, tomatoes, tomato sauce and water. Season with chili powder, parsley, garlic powder, cayenne and cumin. Reduce heat, cover and simmer 30 minutes.